I appreciate quick-to-the-table dinners.  Here’s a few menus that Hubby and I enjoyed last week. If you want any recipes or more info, let me know.

• Cab & Steak
• Tri-Tip & Mushroom Gravy
• Frozen Steak Fries
• Butterleaf Lettuce, Roma Tomatoes in (homemade) Smoked Ranch Dressing
• 2006 4Bears Cabernet Sauvignon ($17 – what a deal!)

Mexican Food & Mexican Winemaker

• Chicken Cranberry Enchiladas
• Salad with Homemade Cranberry Salad Dressing
• 2005 Robledo Merlot

Pinot & Lamb

• Lamb & Goat Cheese Strudel (this was awesome!)
• Spinach Salad with Goat Cheese (Cranberry Dressing & Toasted Pumpkin Seeds)
• 2005 Paradise Ridge Pinot Noir

Bon Appetit!