I love Michael Chiarello’s spice rubs; they’re yummy, convenient and they come in a cute little tin can and make a great gift.  Wouldn’t it be fun to make your own spice rub and give it away as gifts? Here’s a wonderful rub that I made for salmon. It will work on all kinds of meat & veggies.

Alana’s Salmon Rub

• 2 tbsp smoked paprika
• 2 tbsp quality salt
• 2 tsp dried basil
• 2 tsp garlic powder
• 4 tsp lemon pepper
• 4 tsp dark brown sugar

Mix all ingredients together & store in an airtight container.  Use about 1 tbsp on a 3 lb salmon.

I have a measurement conversion chart on my refrigerator, it’s very handy!