Sciandri Family WInery

Many visitors drive through Napa, see the large corporate/investor owned wineries and think this is Napa. If you’ve already been to these wineries or it’s just not your cup of tea, it’s time to discover alternatives.

Here are three fabulous, unique and intimate experiences that I highly recommend.

Sciandri Family Vineyards. (Pronounced She-an-dree) Located behind the city of Napa (northeast edge of the valley), you wind through Wild Horse Valley to an area called Coombsville (soon to be its own AVA) and park in front of the Sciandri’s house and tasting room. The vibe at Sciandri is relaxed and welcoming; their daughter tells a  fascinating story of how the family starting making wine just a few years ago, how her hard working parents came to rebuild an old house and pursue a dream that would ensure that their family stayed close.  Call for an appointment to sip their Bordeaux-style Cabernet Sauvignon with a nice plate of Italian Salumi while pretending you live there for an afternoon at least. (Every appointment is a private tour and tasting, and groups from 2 -12 people are welcome.)

Black Cat Vineyard.  This must be the smallest winery in Napa. One woman does it all, and I mean everything.  When you visit Black Cat Winery, leave the cell phone, camera and video recorder in the car. Be in the moment and soak up Tracey Reichow’s massively intelligent and fascinating wine knowledge.  The view is outstanding, but her explanation about the Coombsville region being “wine mecca” makes it unforgettable. I love her Syrah & Cabernert Sauvignon; gently & lovingly crafted, a beautiful alternative to in-your-face big, bold “Napa” reds.

Casa Nuestra.  This winery is on the Silverado Trail on the farthest northern edge. When you drive up, you’ll see an unpaved driveway and a little yellow house.  It’s tiny, yet behind the scenes, they are making approx. 15 different wines!  This is one of my top ten wineries; I always find something I like and the people at the winery are sincerely welcoming. (It doesn’t seem right to call them staff because they are such an integrated part of the experience.)