Roast Cabbage for St Patrick’s Day or Any Time
Mar 15th, 2011 by Alana
Good Luck California Clover
With all the bad weather in California this year, lettuce prices are through the roof, so I bought some cabbage yesterday.
Raw cabbage has a plastic texture even though it’s good for you. Boiling or steaming cabbage does nothing for the flavor in my opinion. So I decided to roast it. Bingo! This is truly fantastic and can be eaten by itself or mixed with a variety of recipes.
Basic Roasted Cabbage Recipe
- Pre-heat the toaster oven or oven (depending on how much you are making) to 400º.
- Julienne the cabbage like you are making coleslaw.
- Place cabbage on foil-lined baking sheet.
- Add salt for flavor enhancement.
- Drizzle with olive oil.
- Roast cabbage in oven for about 10 minutes. Watch it closely. Julienned veggies roast quickly.
Serve as a side dish, under your corned beef or in this Brussel Sprouts & Bacon Salad Recipe (substitute for lettuce).
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