<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Wine &amp; Food</title>
	<atom:link href="http://girlwithaglass.com/blog/category/chapter-i-discovery/recipes-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://girlwithaglass.com/blog</link>
	<description>Picks &#38; tips for people who love wine, food, travel &#38; a pleasurable life.  I hope you are enjoying a glass of wine as you peek into my world of global travel &#38; fine living. Cheers~</description>
	<lastBuildDate>Mon, 14 May 2012 23:13:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Enjoying Dry Low-Alcohol Wines from Europe</title>
		<link>http://girlwithaglass.com/blog/2012/03/24/enjoying-dry-low-alcohol-wines-from-europe/</link>
		<comments>http://girlwithaglass.com/blog/2012/03/24/enjoying-dry-low-alcohol-wines-from-europe/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 19:13:54 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Alana's Wine Picks]]></category>
		<category><![CDATA[International Wine Regions]]></category>
		<category><![CDATA[Learn About Wine]]></category>
		<category><![CDATA[Varietals]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[cliantro]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=4910</guid>
		<description><![CDATA[&#160; &#160; I enjoy wine from all over the globe, but many German wines that I receive* are too sweet for my palate.  I&#8217;m always excited to get a Silvaner because the best ones are dry (the opposite of sweet) and pair perfectly with Springtime seafood and salads.  I served this 2009 Graf v (von) Schönborn [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2012/03/24/enjoying-dry-low-alcohol-wines-from-europe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Petite Sirah</title>
		<link>http://girlwithaglass.com/blog/2011/03/24/pairing-petite-sirah/</link>
		<comments>http://girlwithaglass.com/blog/2011/03/24/pairing-petite-sirah/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 18:13:15 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Varietals]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[bay area caterers]]></category>
		<category><![CDATA[Food in My Kitchen]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[petite sirah]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=3810</guid>
		<description><![CDATA[My Petite Sirah checklist has evolved over years of tasting.  As a newbie, I thought 1) they are all around 15% or more in alcohol; 2) when they are young they are too in-your-face (not in a good way); 3) I have to use my brain to pair them (unlike a Merlot) and 4) they [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2011/03/24/pairing-petite-sirah/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Flavor-Infused Clam Linguine</title>
		<link>http://girlwithaglass.com/blog/2010/12/15/flavor-infused-clam-linguine/</link>
		<comments>http://girlwithaglass.com/blog/2010/12/15/flavor-infused-clam-linguine/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 19:02:17 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Recipes/Cooking]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[seal image]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=3663</guid>
		<description><![CDATA[Easy, quick and healthy. Clam Linguine Linguine pasta for 2 people 1 can Snow&#8217;s Minced Clams 2 tbs quality olive oil 3 tbs white onion (chopped) 1/2 cup sliced brown mushrooms 3 cloves garlic 1 cup Sauvignon Blanc 1 tbs fresh squeezed lemon juice 2 tsp tarragon 1/4 cup fresh parsley (chopped) shake of red [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/12/15/flavor-infused-clam-linguine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining in Germany</title>
		<link>http://girlwithaglass.com/blog/2010/11/08/dining-in-germany/</link>
		<comments>http://girlwithaglass.com/blog/2010/11/08/dining-in-germany/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 19:20:54 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[International Wine Regions]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[German food]]></category>
		<category><![CDATA[German wine]]></category>
		<category><![CDATA[germany]]></category>
		<category><![CDATA[learn about german wine]]></category>
		<category><![CDATA[wine review]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=3605</guid>
		<description><![CDATA[When I was in Germany, we were treated to nightly food and wine pairing dinners. They ranged from elegant to homespun&#8230;all delightful.  At 8:30pm after an 11 hour flight, I began my immersion into genuine German food &#38; wine. Here&#8217;s the menu (and interpretations) just like I experienced it. Don&#8217;t glaze over all the German words like I [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/11/08/dining-in-germany/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Winning Chardonnay &#8211; Great Value</title>
		<link>http://girlwithaglass.com/blog/2010/11/07/a-winning-chardonnay-great-value/</link>
		<comments>http://girlwithaglass.com/blog/2010/11/07/a-winning-chardonnay-great-value/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 16:15:10 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Learn About Wine]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Merryvale]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=3509</guid>
		<description><![CDATA[I&#8217;m always looking for a good value white wine that I can enjoy after work while I cook dinner.  These are usually grocery store wines as opposed to the wines I get direct from a winery.  When I find a wine I like, I buy a case, stock them in my wine refrigerator and enjoy them [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/11/07/a-winning-chardonnay-great-value/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Port &#8211; Full of Surprises</title>
		<link>http://girlwithaglass.com/blog/2010/06/26/port-full-of-surprises/</link>
		<comments>http://girlwithaglass.com/blog/2010/06/26/port-full-of-surprises/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 15:24:44 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[Pairing Port]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Recommendation]]></category>
		<category><![CDATA[Tour]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=3222</guid>
		<description><![CDATA[Port has always intrigued me, what is this wine that isn&#8217;t wine?  For years, I tried it by ordering it in restaurants and friends would introduce me to a supposedly-great Port; I enjoyed it but it never rocked my world&#8230;until recently. In February 2009, I visited Prager Portworks in Napa and wrote about the visit.  [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/06/26/port-full-of-surprises/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A New White Wine Favorite</title>
		<link>http://girlwithaglass.com/blog/2010/03/15/a-new-white-wine-favorite/</link>
		<comments>http://girlwithaglass.com/blog/2010/03/15/a-new-white-wine-favorite/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 18:20:44 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[cellar tracker]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[Uvaggio]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=2946</guid>
		<description><![CDATA[Jim Moore was one of the first winemakers I personally met that helped me &#8220;get started&#8221; in the wine industry. He was a mentor by providing encouragement &#38; being available, even when he was busy getting his label started.  I wrote a few posts about Jim &#38; his wine in 2008. While visiting the Wine [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/03/15/a-new-white-wine-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Oscars &amp; A Beautiful Merlot Blend</title>
		<link>http://girlwithaglass.com/blog/2010/03/08/the-oscars-a-beautiful-merlot-blend/</link>
		<comments>http://girlwithaglass.com/blog/2010/03/08/the-oscars-a-beautiful-merlot-blend/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:06:35 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Wine & Food]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=2935</guid>
		<description><![CDATA[The 82nd Annual Oscar Awards aired on Sunday.  I usually don&#8217;t watch the TV ceremony, I just order the list of nominated movies that interest me from Netflix. I also love looking at the dresses in USA Today the next day.  This year though, I was folding laundry at 5:00 pm and turned on the [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/03/08/the-oscars-a-beautiful-merlot-blend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Pairing Alert: Salmon &amp; Zinfandel</title>
		<link>http://girlwithaglass.com/blog/2010/03/06/perfect-pairing-alert-salmon-zinfandel/</link>
		<comments>http://girlwithaglass.com/blog/2010/03/06/perfect-pairing-alert-salmon-zinfandel/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 02:24:43 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Recipes/Cooking]]></category>
		<category><![CDATA[Wine & Food]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=2902</guid>
		<description><![CDATA[This is a very simple gourmet dinner that takes about 30 minutes. It&#8217;s best to open the wine &#38; set the table before starting to prepare this meal. Make the salad first &#38; set aside. Gourmet Greens, Chickpeas &#38; Shaved Parmesan Salad 1 cup cooked farfelle (small bowtie) pasta 2 cups gourmet mixed greens that [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/03/06/perfect-pairing-alert-salmon-zinfandel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Open That Bottle Night 2010</title>
		<link>http://girlwithaglass.com/blog/2010/03/02/open-that-bottle-night-2010/</link>
		<comments>http://girlwithaglass.com/blog/2010/03/02/open-that-bottle-night-2010/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 11:48:53 +0000</pubDate>
		<dc:creator>Alana</dc:creator>
				<category><![CDATA[Wine & Food]]></category>

		<guid isPermaLink="false">http://girlwithaglass.com/blog/?p=2856</guid>
		<description><![CDATA[I first heard about the last Saturday in February being Open That Bottle Night in 2009. Of course, I believe any night is the perfect time to open a special bottle&#8211;you have the right guests, great food, or a reason to celebrate&#8211;open a great bottle of wine&#8211;I&#8217;ve never had regrets. This year I opened a [...]]]></description>
		<wfw:commentRss>http://girlwithaglass.com/blog/2010/03/02/open-that-bottle-night-2010/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

