Perfect pairings every time!
Posted in PAIRINGS & RECIPES on Nov 19th, 2008
Glazed & Stuffed Turkey Breasts
2 boneless skinned turkey breasts (about 3/4 lb each)
1 tbls olive oil
1/2 cup diced white onion
1/2 cup diced celery
1/4 cup diced ham
1/4 tsp cayenne
2 tbls dry sherry
1/2 cup cooked shrimp (no tails)
2 cups bread cubes (from a baguette)
2 cups bread cubes (from corn bread)
1 cup chicken broth
1/4 cup chopped parsley
1 egg [...]
Posted in LIFESTYLE & ENTERTAINING, PAIRINGS & RECIPES, SEASONS on Nov 14th, 2008
One of my favorite Thanksgiving traditions is when my Mom opens the Champagne at noon on Thanksgiving. It’s for the cooks only! Here’s what we’ll be pouring this year.
(Picture is Hubby with a centerpeice that someone gave me at the Heirloom Tomato Festival in Carmel.)
Posted in PAIRINGS & RECIPES, SEASONS on Nov 4th, 2008
An easy, pretty and satisfying vegetable dish.
Autumn Squash
2 tbls butter (olive oil okay too)
4 mini-sweet peppers (red, yellow and orange, cut into small chunks)
1/4 cup sweet white onion (chopped)
1 tsp cumin
1/2 cup corn (fresh or frozen)
2 medium yellow squash (cut into medium chunks)
shake of garlic powder
1/2 cup chicken broth
dash of hot sauce
Place a large non-stick [...]
Posted in PAIRINGS & RECIPES, SEASONS on Nov 1st, 2008
Hi Alana, I know you are a wine pairing expert so can you help me find a wine to serve with my Pumpkin Soup at Thanksgiving? Cheryl
Boy, you have a complicated pumpkin soup recipe! I can’t wait to try it. What really stands out for me is the smokiness, earthiness, cream and hint of nutmeg [...]
Posted in PAIRINGS & RECIPES on Oct 31st, 2008
Surprise your mate tonight with a quick, elegant, rich and delicious French dinner for two.
It takes 20 minutes. Preheat oven to 400°F and start the rice on the stove. Prepare the fish. Once the fish is in the oven, open the wine to breathe and set the table. 5 minutes before the fish is done, [...]
Posted in PAIRINGS & RECIPES on Oct 23rd, 2008
I love cooking and eating rustic, French fare. A French dinner means small portions, an interesting presentation and rich taste that encourages me to linger over every bite. (This is a particularly popular dinner with Hubby.)
Ground Beef in Wine Sauce
1 lb ground beef
1 cup wine
2 tbls butter
1/2 cup sliced mushrooms
1/4 cup diced onion
2 tsp [...]
Posted in PAIRINGS & RECIPES on Oct 1st, 2008
I love goat cheese! I’m a big supporter of local goats, however, if you can’t get local goat cheese, you might want to try Ile de France. This cheese is creamy and easy-to-find at your local grocery store. They have lots of great recipes on their web site. Here’s a recipe that I changed up [...]
Posted in PAIRINGS & RECIPES on Sep 23rd, 2008
Here’s a fast & easy recipe and pairing…
Tuscan Lamb (knock off from bhg.com)
6-8 lamb rib chops (separated)
2-3 tbls olive oil for pan
4 cloves garlic (or more to taste)
1 drained can of Cannellini or white small beans
1 cup organic drained canned or fresh diced tomatoes
1 tbls balsamic vinegar
A few pinches EACH dried rosemary, oregano & basil [...]
Posted in PAIRINGS & RECIPES on Sep 21st, 2008
Do you have a Better Homes & Garden cookbook handed down from your mother or grandmother? BHG was founded in 1922 and is still one of the most popular magazines in America.
With all of the celebrity chefs, fabulous cuisine, and specialty recipes like Atkins, I was surprised to find myself continually drawn to bhg.com for [...]
Posted in PAIRINGS & RECIPES on Jul 26th, 2008
Hubby and I are trying to eat less and lighter for a few weeks post-vacation.
Since we never cut back on wine calories, here’s a recipe for a yummy, low-cal dinner that really shows off the wine.
Shrimp Gazpacho
3/4 lb fresh shrimp
1/4 cup red onion, chopped small
1/2 cup English cucumber, chopped small
1 cup good quality pre-made creamy [...]
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