Do You Know the Way to Michel-Schlumberger?
Posted in Videos, Winery Reviews on Mar 4th, 2010
Posted in Videos, Winery Reviews on Mar 4th, 2010
Posted in Videos, Winery Reviews on Mar 1st, 2010
Posted in Videos on Mar 1st, 2010
Posted in Videos, Winery Reviews on Feb 24th, 2010
The Kunde winery in Kenwood has a big story: 100 years old, 5 generations, BottleShock (the movie) was filmed there and the list goes on. I love everything about this winery. There is a VIP Pass in my guide for a seated wine & cheese tasting for two (mid-week) worth $40. Watch the video.
Posted in Videos, Winery Reviews on Feb 24th, 2010
There’s a great video on their home page. Get off the beaten Napa path & visit, you’ll be amazed that they make about 12 wines each year and only a total of 1500 cases! There is a VIP Pass in my book for a behind the scenes tasting, tour & barrel tasting for 4 worth $40.
Posted in Videos on Feb 24th, 2010
Vintner’s Collective is near the marvelous, hip, Napa Waterfront. There is a VIP Pass for a food & wine experience worth $75 in my guidebook. Watch Video.
Posted in Videos on Feb 24th, 2010
Learn all about how etching works. Did you know that they can etch one of your special bottles and make it look unopened? Etched Images has a VIP Pass in my guide for 25% off their celebration line. Watch Video.
Posted in Videos on Jan 8th, 2010
In this live interview at Cellars of Sonoma, I give Justin.tv viewers wine tasting tips and encouragement and critique some (very excellent) wine with the host.
Watch the video Girl with a Glass Live on Justin.tv
Posted in Videos on Sep 6th, 2009

Randy, Kaz & a blogger (not me)
I lot of people read my blog but I’ve never met you. You can hear my voice on this radio show.
My friends, Randy & Kaz own Wine Business Radio. It sounds like a boring business thing, but it’s not like that at all! They are two lovable, enjoyable, professional & funny interviewers.
Setting: Kaz’s winery in Kenwood, a warm summer night.
Cast: About 40 wine industry bloggers & PR folks on the patio among the trees.
Wine: Everyone brought at least one bottle to share.
Food: Pate, cheese, salads–all gourmet of course.
Interview: My part starts at 38:13 with the intro. It’s about 10 minutes. Just use the player on their site and move the dial to 38:13.